Ingredients:
1/2 kilo apricots
1/2 cup honey
Pinch of Salt
Lemon
Recipe:
Boil apricots for 10 mins then rinse very well.
Blend in food processor until smooth.
Put it in a pan, add honey and lemon salt.
Keep stirring continuously on high heat for 30-45 mins “until the mixture is very thick”.
Spread the mixture on baking sheet and leave it for two days till totally dry
