1/2 kilo healthy oat Atayef
1 cup “small” greek yogurt
2 tbsp honey
1 tbsp 100% cocoa powder
Grease Atayef with coconut oil “or olive oil” Shape them like cones.
Put them on a baking sheet “parchment paper” Bake in pre-heated oven on 180 degrees until crunchy.
Mash banana with fork until smooth.
Add greek yogurt, honey and cocoa and mix it very well.
Now the budding is ready to fill the Atayef cones.